Mixed nuts caramelized in an agave & cayenne pepper glaze
A daily selection of cheeses served with mozzarella balls & roasted bell peppers marinated in white white with tarragon
Proscuitto & salami tossed with dates, leeks & virgin olive oil
Avocado & tomoato topped with hears of palm& drizzled with balsamic vinegar & olive oil
Shrimp & Scallops sauteed in garlic cream sauce
Grilled flank steak served with papas bravas over mixed greens
A Cuban favorite! Served with aji sauce
Deep-fried squid served on a bed of mixed greens with roasted red pepper & eggplant cream sauce
Three turnovers filled with your choice of veggie, seafood, or meat
Traditional Spanish omelet with potato, onion, tomato, mushrooms & house sausages
Jalapenos stuffed with pork & chicken sausage & crab-scallion cream cheese, wrapped in bacon & deep-fried, served with creamy tomato-chipotle sauce
Delicately-seasoned potatoes, rolled in flour & pan-fried, served with tomato-chipotle sauce
Fish with herbs and spices, rolled in flour & pan-fried, served with aji sauce
Choice of fresh fish, shrimp or octopus with mango, tomato, red onion, avocado, cucumber, cilantro & chillies, tossed in citrusy lime vinaigrette
Grilled octopus served over Peruvian mashed potatoes & drizzled with aji sauce
Layers of tuna, avocado & Peruvian pureeoo vegetables
Assorted olives marinated in an orange, garlic, dill and olive oil infusion
Mixed greens, avocado, cherry tomatoes, carrots, red bell peppers & cranberries tossed with agave mustard vinaigrette topped with spicy glazed nuts & Quail egg
Garlic, tequila reposado & parsley served with brava sauce
Eggplant, cream cheese & sausage topped with fresh parmesan
Green beans sauteed in garlic & turmeric, topped with a creamy pine nut sauce
Orange marinated pork with Cuban spices, rice, black beans, plantains & yucca
Tequila braised chicken thighs stewed in a saffron curry sauce served over house steamed rice & vegetables
Grilled pork marinated in chimicurri sauce, served with rice & topped with creamed pistachio saffron sauce & a drizzle of berry-tequila reduction
Popular Peruvian dish with marinated beef, cilantro & garlic in an aji sauce, served with rice & potatoes
Delicious soup of crab, scallops, octopus, fish, shrimp, mussels, clams & vegetables in a mild chile-tomato broth, served with handmade tortillas
Marinated grilled flank steak with black beans, rice, grilled onion, roasted jalapeno & avocado, served with handmade corn tortillas
Chicken breast simmered in a wine aji sauce with cranberries, carrots, potatoes, celery & almonds, served with rice & vegetables
Stuffed mild poblano chilli served over rice & topped with a guajillo-cream sauce, served with handmade corn tortillas, choice of beef or vegetables
Pan-fried tilapia filet in a garlic-butter sauce, served with rice, vegetables & handmade corn tortillas
Shredded beef braised in a Cuban tomato sauce, served with black beans, rice, plantains & yucca
Shrimp in a spicy sauce of chile de arbol, chile guajillo, garlic, mushrooms & onions, served with black beans & rice, sliced tomatoes & avocado with handmade corn tortillas
I thought the restaurant have Spanish dishes. I see only appetizers.
We are a tapas restaurant. Everything is served in smaller portions but with big taste!
do you guys have a tequila menu? I’ve been looking for a great tequila bar and hoping maybe my search can end here.
Hey Eric, we have a tequila and cocktail menu, however, because of OLCC regulations, we are not allowed to feature it on our website. We are open tonight and have a wide variety of tequilas so feel free to stop by and enjoy the worlds greatest liquor!
Do you have any vegan items? Thanks!
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