Assorted olives marinated in an orange, garlic, dill and olive oil infusion
Mixed nuts caramelized in an agave and cayenne pepper glaze.
A daily selection of cheeses served with mozzarella balls and roasted bell peppers marinated in white wine with tarragon.
Prosciutto & salami tossed with dates, honeydew melon, leeks and virgin olive oil.
Sliced avocado and tomato topped with hearts of palm and drizzled with balsamic vinegar and virgin olive oil.
Mixed greens, avocado, cheery tomatoes, carrots, red bell peppers and cranberries tossed with our house agave mustard vinaigrette topped with spicy glazed nuts and quail egg.
Three fresh made samosa style turnovers filled with choice of veggie, seafood, or meat of the day.
Deep-fried squid rings served with roasted red pepper and eggplant cream sauce.
Cheese tossed in an onion & parsley flour mix deep-fried and served with brava sauce.
Jalapenos stuffed with pork & chicken sausage and crab & scallion cream cheese, wrapped in bacon and deep-fried. Served with creamy roasted tomato chipotle sauce.
Traditional Spanish omelet made with potato, onion, and tomato and our house sausages.
Mushrooms sauteed with garlic, tequila reposado and parsley served with brava sauce.
Baked mushrooms stuffed with roasted eggplant, cream cheese and sausage topped with fresh Parmesan.
Green beans sauteed in garlic, tequila & turmeric cream sauce topped with pine nut sauce.
Octopus cooked in lime and fresh shrimp mixed with avocado, beets, dikon radish, red onion, jalapeno and cilantro tossed in a creamy lime vinaigrette.
Fresh fish of the day tossed with mango, tomato, red onion, jicama, cucumber, cilantro and chilles topped with a splash of house habanero lime vinaigrette.
Shrimp and scallops sauteed in garlic cream sauce.
Tequila braised chicken thighs stewed in saffron curry sauce served over house steamed rice.
Grilled pork marinated in chimichurri sauce served over house steamed rice and topped with creamed pistachio saffron sauce and a drizzle of berry & tequila reduction.
Grilled flank steak served with papas bravas.
Our delicious version with rich creamy chocolate and agave flavored whipped cream topped with a berry reduction.
House made fruit sorbet topped with seasonal fruit and our glazed nuts.
Our Spanish version of creme brulee
Empanadas stuffed with seasonal fruit and ducle de leche topped with agave sauce.
I thought the restaurant have Spanish dishes. I see only appetizers.
We are a tapas restaurant. Everything is served in smaller portions but with big taste!
do you guys have a tequila menu? I’ve been looking for a great tequila bar and hoping maybe my search can end here.
Hey Eric, we have a tequila and cocktail menu, however, because of OLCC regulations, we are not allowed to feature it on our website. We are open tonight and have a wide variety of tequilas so feel free to stop by and enjoy the worlds greatest liquor!
Do you have any vegan items? Thanks!
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